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Weddings & Events – Platinum
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Minimum of 75 guests – Four-Hour Reception
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Option 1: Keg Beer, House Wine and Non-Alcoholic Beverages
Option 2: Open Bar with Call Brands, House Wine, Domestic Beer and Non-Alcoholic Beverages |
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As your guests arrive, assorted Finger Sandwiches will be passed.
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Choice of six hot and five cold hors d’oeuvres are included. Seasonal Fruit & Cheese Display & Crudites are included as well as one specialty item and your choice of a carved item
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Food will be available for approximately three hours
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| HOT HORS D’OEUVRES |
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Petite Quiche
Meatballs (Italian, Asian, BBQ or Swedish) Seafood Stuffed Mushrooms Oyster Patties (seasonal) Crawfish Patties (seasonal) Fried Catfish Strips with Cocktail & Tartar Sauce Boudin Balls Shrimp & Crab Mornay Spinach Artichoke Dip Andouille Bites in Honey |
| COLD HORS D’OEUVRES |
| Shrimp Mold Deviled Eggs a la Russe Assorted Mini Sandwiches Chicken Stuffed Pastry Marinated Crab Claws (seasonal) Asparagus & Green Beans with Bleu Cheese Dip Chocolate Dipped Strawberries (seasonal) |
| SPECIALTY ITEMS & CARVING OPTIONS |
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Jambalaya & Shrimp Creole
Gumbo with Rice (Seafood, Chicken, Andouille or Duck) Beef Tenderloin Tips in Burgundy Wine Sauce with Rice or Mashed Potatoes Beef Tenderloin Grillades with Cheese Grits Carved Item (Roast Top Round of Beef, Smoked Ham or Smoked Breast of Turkey) |
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Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
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Prices are subject to change. All prices are per person and subject to 18% gratuity & 7% sales tax
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| For Information on our packages & availability, contact:Please include your desired date(s) & number of people Events Coordinator 228-255-2917 dhcceventcoordinator@cableone.net Nancy Perkins, Sales & Marketing 228 -255-1900, ext. 152 |
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