[vc_row][vc_column width=”1/1″][vc_column_text]
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]
Weddings & Events – Gold
|
Minimum of 75 guests – Four-Hour Reception
|
| Option 1: Keg Beer, House Wine and Non-Alcoholic Beverages Option 2: Open Bar with House Brands, House Wine, Domestic Beer and Non-Alcoholic Beverages |
| As your guests arrive, assorted Finger Sandwiches will be passed. Seasonal Fruit & Cheese Display and Crudités are included. |
| Choice of six hot and four cold hors d’oeuvres from the following lists. Also included is one specialty item. |
| Food will be available for approximately three hours. |
| HOT HORS D’OEUVRES |
| Oyster Patties (seasonal) Fried Catfish Strips with Cocktail and Tartar Sauce Meatballs (Italian, Asian, BBQ or Swedish) Seafood Stuffed Mushrooms Andouille Bites in Honey Fried Chicken Tenders with Honey Mustard or BBQ Sauce Shrimp & Crab Mornay Crawfish Patties (seasonal) Spinach & Artichoke Dip Boudin Balls Petite Quiche |
| COLD HORS D’OEUVRES |
| Shrimp Mold Deviled Eggs a la Russe Assorted Mini Sandwiches Chicken Stuffed Pastry Marinated Crab Claws (seasonal) Asparagus & Green Beans with Bleu Cheese Dip Chocolate Dipped Strawberries (seasonal) Mini Muffaletta |
| SPECIALTY ITEMS |
| Jambalaya & Shrimp Creole Gumbo with Rice (Seafood, Chicken, Andouille or Duck) Beef Tenderloin Tips in Burgundy Wine Sauce with Rice or Mashed Potatoes Beef Tenderloin Grillades with Cheese Grits |
|
Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
|
|
Prices are subject to change. All prices are per person and subject to 18% gratuity and 7% sales tax
|
| For Information on our packages & availability, contact:Please include your desired date(s) & number of people Events Coordinator 228-255-2917 dhcceventcoordinator@cableone.net Nancy Perkins, Sales & Marketing |
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
Request Information
Fill out my online form.
[/vc_column_text][/vc_column][/vc_row]