PLATINUM WEDDING PACKAGE
Minimum of 75 guests - Three-Hour Reception
With Keg Beer, House Wine and Non-Alcoholic Punch or With Open Bar with House Brands, House Wine, Beer and Soft Drinks
As your guests arrive, assorted Finger Sandwiches will be passed.

Choice of seven hot and five cold hors d’oeuvres from the following lists. 

We will prepare approximately 15 pieces per person.
HOT HORS D’OEUVRES

Buffalo Chicken Wings
Petite Quiche Lorraine
Meatballs (Italian or Swedish)
Mushroom Caps Stuffed with Crabmeat
Mini Chicken Cordon Bleu
Chicken Tenders with Honey Mustard or Jalapeno Sauce
Fried Mozzarella with Tomato Basil Sauce
Fried Ravioli with Marinara Sauce
Crawfish Pie
Fried Catfish Strips
Boudin Balls
Shrimp and Crab Dip
Spinach Artichoke Dip
Baked Brie

COLD HORS D’OEUVRES

Shrimp Mold
Deviled Eggs a la Russe
Assorted Mini Sandwiches
Chicken Stuffed Pastry
Marinated Crab Claws
Diablo Dip
Chocolate Dipped Strawberries (seasonal)

ALSO INCLUDED
Assorted Imported and Domestic Cheese and Fruit Display
Fresh Vegetable Display with Ranch Dip
Choice of One of the Following Carved Items
Roast Top Round of Beef, Smoked Ham, or Whole Smoked Breast of Turkey

Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
Prices are subject to change.  All prices are per person and subject to 14% gratuity, 4% taxable service fee and 7% sales tax


For Information on our packages & availability, contact:

 Shelley Tolson, Events Coordinator
 ph) 228-255-2917
 fax) 228-255-5009
 
shelleytolson@bellsouth.net

 Nancy Perkins, Sales & Marketing
 228 -255-1900, ext. 152
 228 493-8257 Cell Phone
 
nancydperkins@cableone.net

  



 

PLATINUM WEDDING PACKAGE
Minimum of 75 guests - Three-Hour Reception
With Keg Beer, House Wine and Non-Alcoholic Punch or With Open Bar with House Brands, House Wine, Beer and Soft Drinks
As your guests arrive, assorted Finger Sandwiches will be passed.

Choice of seven hot and five cold hors d’oeuvres from the following lists. 

We will prepare approximately 15 pieces per person.
HOT HORS D’OEUVRES

Buffalo Chicken Wings
Petite Quiche Lorraine
Meatballs (Italian or Swedish)
Mushroom Caps Stuffed with Crabmeat
Mini Chicken Cordon Bleu
Chicken Tenders with Honey Mustard or Jalapeno Sauce
Fried Mozzarella with Tomato Basil Sauce
Fried Ravioli with Marinara Sauce
Crawfish Pie
Fried Catfish Strips
Boudin Balls
Shrimp and Crab Dip
Spinach Artichoke Dip
Baked Brie

COLD HORS D’OEUVRES

Shrimp Mold
Deviled Eggs a la Russe
Assorted Mini Sandwiches
Chicken Stuffed Pastry
Marinated Crab Claws
Diablo Dip
Chocolate Dipped Strawberries (seasonal)

ALSO INCLUDED
Assorted Imported and Domestic Cheese and Fruit Display
Fresh Vegetable Display with Ranch Dip
Choice of One of the Following Carved Items
Roast Top Round of Beef, Smoked Ham, or Whole Smoked Breast of Turkey

Our Catering Specialists will be pleased to create a menu tailored to your specific needs.
Prices are subject to change.  All prices are per person and subject to 14% gratuity, 4% taxable service fee and 7% sales tax


For Information on our packages & availability, contact:

 Shelley Tolson, Events Coordinator
 ph) 228-255-2917
 fax) 228-255-5009
 
shelleytolson@bellsouth.net

 Nancy Perkins, Sales & Marketing
 228 -255-1900, ext. 152
 228 493-8257 Cell Phone
 
nancydperkins@cableone.net