Birdie's American Bistro & the 19th Hole Bar & Grill offer specials throughout the year for residents and visitors alike.  Our menu items are available for take-out.  Call (228) 255-2918 to order.  We look forward to seeing you in the club!

 Valentine's Day Dinner Special *  Whole Maine Lobster Dinner *  Steak Night   * Captain's Wine List.  * All You Can Eat Catfish * Prime Rib Buffet.  *  Sample Sunday Brunch Menu * 19th Hole Bar & Grill Menu.  *  19th Hole Bar & Grill Specials * February 19th Hole Entertainment Schedule *  March Entertainment Schedule * April Entertainment Schedule

Birdie’s American Bistro

Dinner Menu

Appetizers

Ice Breaker Dip Blend of Spinach, Artichoke, & Spices in a Creamy Cheese Sauce  served with Crostinis.  $6.95	Taste of the Sea Fresh Crabmeat & Shrimp blended in a Velvety Parmesan Cheese Sauce & Spices, served with Crostinis.  $7.95
Blue Crab Cakes Sauteed Blue Crabmeat, Onions, Red & Green Peppers, and Bread Crumbs, drizzled with a Red Pepper Coulis.  $8.95	Oyster Hussard Fresh Gulf Oysters dusted in seasoned corn flour then fried.  Drizzled with marchland de vin and bernaise.  $8.95
Oyster Rockefeller Fresh Oysters on the Half Shell, covered  with a Spinach Stuffing, topped with Parmesan Cheese, and baked.  $8.95	Italian Antipasto Salad Assorted Meats & Cheeses garnished with olives & peppers.  Served over Baby Greens & drizzled with Balsamic Vinaigrette. $7.95
Fried Green Tomatoes A Southern Classic napped with Remoulade $7.95,   Add shrimp, crab, or crawfish for $3.50	Oyster Bienville Fresh Oysters on the Half Shell, covered with a Shrimp & Mushroom Stuffing, topped with Parmesan, then baked.  $9.95
Fresh Crabmeat Cocktail Hand-picked Backfin Lump Crabmeat served with our Remoulade.  $10.95	Fresh Oyster Cocktail Hand Select Oysters served with Cocktail Sauce.  $7.95

 Soups

Seafood Gumbo Famous Louisiana Bayou Soup loaded with fresh seafood in a dark Cajun Roux. Served with Rice.  Cup-$6.95, Bowl-$8.95

Soup of the Day Fresh soup prepared daily. Cup-$4.95, Bowl-$6.95

 Salads

Bistro Salad Our Signature Salad – a combination of baby lettuces, lump crabmeat, hearts of palm, spiced pecans, grape tomatoes, & honey mustard dressing.  $11.95	Caesar Salad Crisp hearts of Romaine tossed with Caesar Dressing garnished with homemade croutons & a Parmesan Crisp. $7.95  Grilled Chicken-$10.95, Grilled Shrimp - $11.95
Ahi Tuna Seared Seasoned Rare Tuna over Spinach with Soy Vinaigrette, Mandarin Oranges, & Shaved Red Onion.  $11.95	Wilted Baby Spinach Salad Chopped Eggs, Sliced Mushrooms, Onions, Bacon, with Warm Bacon Dressing  $8.95
Greek Salad Chopped Romaine tossed with Feta Cheese, Black Olives, Chopped Tomatoes, & Greek Dressing. Served with Pita Bread.  $9.95	House Salad Spring mix tossed with your choice of dressing, garnished with Tomato, Cucumber, & Carrots. Regular-$5.95, Large-$6.95
Split dinners are subject to a $2.50 service charge.

 Pastas

(All Pastas are served with a House Salad or Soup of the day)

Pasta de Medici Tri-colored Rotini Pasta tossed with black olives, sun-dried tomatoes, artichokes, and a roasted garlic cream sauce.  $15.95	The Lafayette Sliced Grilled Chicken, Andouille Sausage, Onions, & Peppers sautéed & tossed in Alfredo Sauce, served over Fettuccine.  $14.95
Shrimp Scampi A dozen Shrimp sautéed in a Garlic Butter & White Wine Sauce with Spices, served Over Angel Hair Pasta.  $16.95	Creole Seafood Pasta Crawfish, Crab, & Shrimp in a Spicy Cream Sauce with Parmesan Cheese, served over Fettuccine.  $17.95

Chicken Carbonara

Sliced Chicken Breast with Smoked Bacon Alfredo Sauce,

served on a bed of Fettuccine.  $14.95

Vegetarian

(All Vegetarian Plates include a house salad or soup of the day)

Eggplant Parmesan Fresh Breaded Eggplant deep fried golden brown, baked with Marinara Sauce, Parmesan and Mozzarella Cheese, served over Fettuccine.  $13.95

Pasta Primavera Sautéed Fresh Seasonal Vegetables with your choice of Alfredo or Garlic Herb Butter Sauce, tossed with Fettuccine.  $13.95

 Steaks

All steaks are accompanied by maitre'd butter and au jus lei.

Dinners are served with a choice of a baked potato or baked sweet potato.

Entrées include fresh vegetables, house salad or soup of the day.

New York Strip

12 oz. New York Strip grilled to your request.  $24.95

Gourmet Angus Beef Filet Hand-trimmed 8 oz. filet grilled to your request.  $26.95

Cowboy Ribeye 22 oz. Choice Bone-in Ribeye grilled to request.  $27.95

Steak Toppings

(add $2.50 for each topping)

Crab & Béarnaise Crawfish & Béarnaise Béarnaise - $1.95

Bleu Cheese Sauteed Mushroom & Onions

Split dinners are subject to a $2.50 service charge.

Seafood Favorites

Seafood Favorites are served with a choice of a baked potato or baked sweet potato.

Entrées include fresh vegetables and a house salad or soup of the day.

Red Snapper Pontchartrain Red Snapper lightly dusted in seasoned flour and pan seared until golden brown, accompanied by meuniere & topped with sauteed Soft-shell Crab.  $19.95	Tilapia St. Charles Fresh Tilapia grilled or fried, topped with Hollandaise Sauce and  your choice of Crab, Crawfish, or Shrimp.  $17.95
Chef Charlie’s Selected Fish Fresh Baked Fish wrapped in a crispy potato crust complemented by a caper and dill butter sauce.  $21.95	Seared Ahi Tuna Fresh Ahi Tuna encrusted with Pistachio Flour complemented by a Wasabi cream sauce.  $25.95
Fresh Pacific Salmon Encrusted with Bread Crumbs & Horseradish Batter, napped with  Champagne Chive Sauce.  $17.95	Pecan Encrusted Trout Fresh Speckled Trout dredged through seasoned Pecan Flour & pan seared to a golden brown. Complimented with Meuniere Sauce.  $17.95

Coquilles St. Jacques

Tender Bay Scallops and Mushrooms

simmered in a rich white wine cream sauce.  $17.95

  Seafood Platters

Seafood Platters come with French Fries, Hush-Puppies, and Coleslaw.

“Platters may come fried or broiled”

Shrimp Platter A dozen Shrimp deep fried until golden brown, $15.95

Catfish Platter Two Catfish Fillets deep fried until golden brown, $15.95

Oyster Platter A Baker’s Dozen Oysters deep fried until golden brown,  $15.95

Captain’s Platter A combination of Fried Catfish, Shrimp, and Oysters,  $19.95

Add a house salad or baked potato for $1.95

 Split dinners are subject to a $2.50 service charge.

Land Lover

Land Lover Plates are served with a choice of a baked potato or baked sweet potato.

 Entrées include fresh vegetables, & house salad or soup of the day.

Veal Saltimbocca

Scaloppini of Veal rubbed with Sage, sautéed, topped w/ Prosciutto & Gruyere Cheese, laced with a Madeira Demi Glace. $18.95

Chicken Marsala Chicken lightly dusted with a seasoned flour and paneed, then topped with a Marsala Wine Sauce.  $15.95	The Houston Half Pound of Ground Beef cooked on an open flame, and smothered in Onions, Mushrooms, & Demi Glace.  $13.95
Memphis Ribs Half Rack of Grilled Pork Ribs brushed with our own BBQ Sauce.  $16.95 Full $25.95	Veal Marsala Lightly dusted Veal with a seasoned flour  & paneed, topped with  Marsala Sauce.  $17.95

 Split dinners are subject to a $2.50 service charge.

Birdie’s American Bistro

Lunch Menu

~ Salads ~

Greek Salad

Chopped Romaine tossed with feta cheese, black olives,

 chopped tomatoes, and Greek Dressing.

Served with pita bread.  $6.95

Grilled Chicken  $8.95

Grilled or Fried Shrimp $9.95

House Caesar Our Fresh House Caesar Salad. Regular  $6.95 Grilled Chicken  $8.95 Grilled or Fried Shrimp $9.95	West Indies Backfin Lump Crabmeat marinated in apple cider, lime juice, and dry mustard, with capers and hearts of palm, served over Spring Mix  $11.95
Pita Salad Chopped Romaine Lettuce topped with chunks of white chicken meat, chopped tomatoes, cheese, and red onions.  Served with pita bread.  Choice Dressing  $7.95	Par 4 Salad Mixed greens with portions of egg, tuna, chicken, and shrimp salad topped with black olives, chopped tomatoes, & Mandarin Oranges.  $7.95
Italian Antipasto Salad Assorted Meats & Cheeses garnished with olives & peppers.  Served over Baby Greens & drizzled with Balsamic Vinaigrette. $7.95	Ahi Tuna Seared Seasoned Rare Tuna over Spinach with Soy Vinaigrette, Mandarin Oranges, & Shaved Red Onion.  $11.95

Split lunches are subject to a $2.50 service charge.

~ Sandwich Board ~

All Sandwiches are served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Grilled Chicken

Tender breast filet, grilled on an open flame,

dressed on a hamburger bun topped with lettuce,

tomato, pickle, onion, and mayonnaise.  $7.95

Gossip Club A fully dressed triple-decker sandwich layered with ham, turkey, bacon, and cheese.  $7.95	BLT Generously sliced bacon, lettuce, and tomato with mayonnaise served on toasted bread.  $5.25
Philly Cheese Steak Tender slices of beef cooked with bell peppers and onion then topped with Swiss Cheese.  $7.95	Salmon Sandwich Grilled Salmon on a toasted bun dressed with lettuce, tomato, and a horseradish cream sauce. $11.95
Chicken Caesar Wrap Romaine Lettuce tossed with parmesan cheese and Caesar Dressing in a wrap.  $7.95 Grilled or Fried Shrimp.  $9.95	Rock’n Reuben Sandwich Layers of delicious corned beef, Swiss Cheese, and sauerkraut, topped with 1000 island dressing on rye bread.  $6.95
Filet Sandwich Hand trimmed filet on a toasted bun, dressed with lettuce, tomato, and grilled mushrooms. $11.95	Tuna Sandwich Grilled Ahi Tuna on a toasted bun dressed with lettuce, tomato, and a wasabi sour cream sauce.  $11.95
Blackened Chicken Breast of chicken and seasoned with Creole Seasoning dressed on a hamburger bun topped with lettuce, tomato, onion, pickle, and honey mustard.  $7.95	Tuna, Chicken, Shrimp, or Egg Salad Croissant Generous portions of salad resting on a flaky croissant dressed with mayonnaise, lettuce, and tomato.  $7.95
Split lunches are subject to a $2.50 service charge.

~ Burger Barn ~

Burgers:  Choice ground meat grilled on an open flame cooked to

perfection dressed with lettuce, tomato, onion, pickle, and mayonnaise.

All Burgers are served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Old Fashion - A staple that will always be around – a classic beginning.  $6.95

Mushroom Swiss - 8 ounces of beef grilled, then topped with mushrooms, grilled onions, and Swiss cheese.  $7.95

Cheddar Bacon - A juicy 8 oz. burger topped with smoked bacon and cheddar cheese.  $7.95

BBQ Burger - Our Old Fashioned Burger topped with a delicious barbeque sauce.  $6.95

Black’n Blue - Our delicious 8 oz. burger topped with bleu cheese and blackening spice.  $7.95

Mexican - Our 8 oz. burger topped with chili and pepper jack cheese.  $7.95

~ House Favorites ~

Served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Hole in One – Our old fashion burger patty smothered in grilled onions & topped with Swiss Cheese inside rye bread. $6.95

Split lunches are subject to a $2.50 service charge.

~ Po-Boys ~

All Po Boys are served on French Bread

topped with lettuce, tomato, and mayonnaise.

All Sandwiches are served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Roast Beef

Traditional New Orleans Po-Boy, tender roast beef

 layered on French Bread with extra gravy.  $7.95

Fried Shrimp Breaded shrimp deep fried till golden brown.  $7.95	Fried Softshell Crab Deep fried, dressed with lettuce and tomato, remoulade on French Bread. $9.95
Catfish Fillet of catfish breaded   and deep fried.  $7.95	Fried Oyster Oysters deep fried till golden brown.  $7.95

Split lunches are subject to a $2.50 service charge.

Birdie's American Bistro & the 19th Hole Bar & Grill offer specials throughout the year for residents and visitors alike.  Our menu items are available for take-out.  Call (228) 255-2918 to order.  We look forward to seeing you in the club!

 Valentine's Day Dinner Special *  Whole Maine Lobster Dinner *  Steak Night   * Captain's Wine List.  * All You Can Eat Catfish * Prime Rib Buffet.  *  Sample Sunday Brunch Menu * 19th Hole Bar & Grill Menu.  *  19th Hole Bar & Grill Specials * February 19th Hole Entertainment Schedule *  March Entertainment Schedule * April Entertainment Schedule

Birdie’s American Bistro

Dinner Menu

Appetizers

Ice Breaker Dip Blend of Spinach, Artichoke, & Spices in a Creamy Cheese Sauce  served with Crostinis.  $6.95	Taste of the Sea Fresh Crabmeat & Shrimp blended in a Velvety Parmesan Cheese Sauce & Spices, served with Crostinis.  $7.95
Blue Crab Cakes Sauteed Blue Crabmeat, Onions, Red & Green Peppers, and Bread Crumbs, drizzled with a Red Pepper Coulis.  $8.95	Oyster Hussard Fresh Gulf Oysters dusted in seasoned corn flour then fried.  Drizzled with marchland de vin and bernaise.  $8.95
Oyster Rockefeller Fresh Oysters on the Half Shell, covered  with a Spinach Stuffing, topped with Parmesan Cheese, and baked.  $8.95	Italian Antipasto Salad Assorted Meats & Cheeses garnished with olives & peppers.  Served over Baby Greens & drizzled with Balsamic Vinaigrette. $7.95
Fried Green Tomatoes A Southern Classic napped with Remoulade $7.95,   Add shrimp, crab, or crawfish for $3.50	Oyster Bienville Fresh Oysters on the Half Shell, covered with a Shrimp & Mushroom Stuffing, topped with Parmesan, then baked.  $9.95
Fresh Crabmeat Cocktail Hand-picked Backfin Lump Crabmeat served with our Remoulade.  $10.95	Fresh Oyster Cocktail Hand Select Oysters served with Cocktail Sauce.  $7.95

 Soups

Seafood Gumbo Famous Louisiana Bayou Soup loaded with fresh seafood in a dark Cajun Roux. Served with Rice.  Cup-$6.95, Bowl-$8.95

Soup of the Day Fresh soup prepared daily. Cup-$4.95, Bowl-$6.95

 Salads

Bistro Salad Our Signature Salad – a combination of baby lettuces, lump crabmeat, hearts of palm, spiced pecans, grape tomatoes, & honey mustard dressing.  $11.95	Caesar Salad Crisp hearts of Romaine tossed with Caesar Dressing garnished with homemade croutons & a Parmesan Crisp. $7.95  Grilled Chicken-$10.95, Grilled Shrimp - $11.95
Ahi Tuna Seared Seasoned Rare Tuna over Spinach with Soy Vinaigrette, Mandarin Oranges, & Shaved Red Onion.  $11.95	Wilted Baby Spinach Salad Chopped Eggs, Sliced Mushrooms, Onions, Bacon, with Warm Bacon Dressing  $8.95
Greek Salad Chopped Romaine tossed with Feta Cheese, Black Olives, Chopped Tomatoes, & Greek Dressing. Served with Pita Bread.  $9.95	House Salad Spring mix tossed with your choice of dressing, garnished with Tomato, Cucumber, & Carrots. Regular-$5.95, Large-$6.95
Split dinners are subject to a $2.50 service charge.

 Pastas

(All Pastas are served with a House Salad or Soup of the day)

Pasta de Medici Tri-colored Rotini Pasta tossed with black olives, sun-dried tomatoes, artichokes, and a roasted garlic cream sauce.  $15.95	The Lafayette Sliced Grilled Chicken, Andouille Sausage, Onions, & Peppers sautéed & tossed in Alfredo Sauce, served over Fettuccine.  $14.95
Shrimp Scampi A dozen Shrimp sautéed in a Garlic Butter & White Wine Sauce with Spices, served Over Angel Hair Pasta.  $16.95	Creole Seafood Pasta Crawfish, Crab, & Shrimp in a Spicy Cream Sauce with Parmesan Cheese, served over Fettuccine.  $17.95

Chicken Carbonara

Sliced Chicken Breast with Smoked Bacon Alfredo Sauce,

served on a bed of Fettuccine.  $14.95

Vegetarian

(All Vegetarian Plates include a house salad or soup of the day)

Eggplant Parmesan Fresh Breaded Eggplant deep fried golden brown, baked with Marinara Sauce, Parmesan and Mozzarella Cheese, served over Fettuccine.  $13.95

Pasta Primavera Sautéed Fresh Seasonal Vegetables with your choice of Alfredo or Garlic Herb Butter Sauce, tossed with Fettuccine.  $13.95

 Steaks

All steaks are accompanied by maitre'd butter and au jus lei.

Dinners are served with a choice of a baked potato or baked sweet potato.

Entrées include fresh vegetables, house salad or soup of the day.

New York Strip

12 oz. New York Strip grilled to your request.  $24.95

Gourmet Angus Beef Filet Hand-trimmed 8 oz. filet grilled to your request.  $26.95

Cowboy Ribeye 22 oz. Choice Bone-in Ribeye grilled to request.  $27.95

Steak Toppings

(add $2.50 for each topping)

Crab & Béarnaise Crawfish & Béarnaise Béarnaise - $1.95

Bleu Cheese Sauteed Mushroom & Onions

Split dinners are subject to a $2.50 service charge.

Seafood Favorites

Seafood Favorites are served with a choice of a baked potato or baked sweet potato.

Entrées include fresh vegetables and a house salad or soup of the day.

Red Snapper Pontchartrain Red Snapper lightly dusted in seasoned flour and pan seared until golden brown, accompanied by meuniere & topped with sauteed Soft-shell Crab.  $19.95	Tilapia St. Charles Fresh Tilapia grilled or fried, topped with Hollandaise Sauce and  your choice of Crab, Crawfish, or Shrimp.  $17.95
Chef Charlie’s Selected Fish Fresh Baked Fish wrapped in a crispy potato crust complemented by a caper and dill butter sauce.  $21.95	Seared Ahi Tuna Fresh Ahi Tuna encrusted with Pistachio Flour complemented by a Wasabi cream sauce.  $25.95
Fresh Pacific Salmon Encrusted with Bread Crumbs & Horseradish Batter, napped with  Champagne Chive Sauce.  $17.95	Pecan Encrusted Trout Fresh Speckled Trout dredged through seasoned Pecan Flour & pan seared to a golden brown. Complimented with Meuniere Sauce.  $17.95

Coquilles St. Jacques

Tender Bay Scallops and Mushrooms

simmered in a rich white wine cream sauce.  $17.95

  Seafood Platters

Seafood Platters come with French Fries, Hush-Puppies, and Coleslaw.

“Platters may come fried or broiled”

Shrimp Platter A dozen Shrimp deep fried until golden brown, $15.95

Catfish Platter Two Catfish Fillets deep fried until golden brown, $15.95

Oyster Platter A Baker’s Dozen Oysters deep fried until golden brown,  $15.95

Captain’s Platter A combination of Fried Catfish, Shrimp, and Oysters,  $19.95

Add a house salad or baked potato for $1.95

 Split dinners are subject to a $2.50 service charge.

Land Lover

Land Lover Plates are served with a choice of a baked potato or baked sweet potato.

 Entrées include fresh vegetables, & house salad or soup of the day.

Veal Saltimbocca

Scaloppini of Veal rubbed with Sage, sautéed, topped w/ Prosciutto & Gruyere Cheese, laced with a Madeira Demi Glace. $18.95

Chicken Marsala Chicken lightly dusted with a seasoned flour and paneed, then topped with a Marsala Wine Sauce.  $15.95	The Houston Half Pound of Ground Beef cooked on an open flame, and smothered in Onions, Mushrooms, & Demi Glace.  $13.95
Memphis Ribs Half Rack of Grilled Pork Ribs brushed with our own BBQ Sauce.  $16.95 Full $25.95	Veal Marsala Lightly dusted Veal with a seasoned flour  & paneed, topped with  Marsala Sauce.  $17.95

 Split dinners are subject to a $2.50 service charge.

Birdie’s American Bistro

Lunch Menu

~ Salads ~

Greek Salad

Chopped Romaine tossed with feta cheese, black olives,

 chopped tomatoes, and Greek Dressing.

Served with pita bread.  $6.95

Grilled Chicken  $8.95

Grilled or Fried Shrimp $9.95

House Caesar Our Fresh House Caesar Salad. Regular  $6.95 Grilled Chicken  $8.95 Grilled or Fried Shrimp $9.95	West Indies Backfin Lump Crabmeat marinated in apple cider, lime juice, and dry mustard, with capers and hearts of palm, served over Spring Mix  $11.95
Pita Salad Chopped Romaine Lettuce topped with chunks of white chicken meat, chopped tomatoes, cheese, and red onions.  Served with pita bread.  Choice Dressing  $7.95	Par 4 Salad Mixed greens with portions of egg, tuna, chicken, and shrimp salad topped with black olives, chopped tomatoes, & Mandarin Oranges.  $7.95
Italian Antipasto Salad Assorted Meats & Cheeses garnished with olives & peppers.  Served over Baby Greens & drizzled with Balsamic Vinaigrette. $7.95	Ahi Tuna Seared Seasoned Rare Tuna over Spinach with Soy Vinaigrette, Mandarin Oranges, & Shaved Red Onion.  $11.95

Split lunches are subject to a $2.50 service charge.

~ Sandwich Board ~

All Sandwiches are served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Grilled Chicken

Tender breast filet, grilled on an open flame,

dressed on a hamburger bun topped with lettuce,

tomato, pickle, onion, and mayonnaise.  $7.95

Gossip Club A fully dressed triple-decker sandwich layered with ham, turkey, bacon, and cheese.  $7.95	BLT Generously sliced bacon, lettuce, and tomato with mayonnaise served on toasted bread.  $5.25
Philly Cheese Steak Tender slices of beef cooked with bell peppers and onion then topped with Swiss Cheese.  $7.95	Salmon Sandwich Grilled Salmon on a toasted bun dressed with lettuce, tomato, and a horseradish cream sauce. $11.95
Chicken Caesar Wrap Romaine Lettuce tossed with parmesan cheese and Caesar Dressing in a wrap.  $7.95 Grilled or Fried Shrimp.  $9.95	Rock’n Reuben Sandwich Layers of delicious corned beef, Swiss Cheese, and sauerkraut, topped with 1000 island dressing on rye bread.  $6.95
Filet Sandwich Hand trimmed filet on a toasted bun, dressed with lettuce, tomato, and grilled mushrooms. $11.95	Tuna Sandwich Grilled Ahi Tuna on a toasted bun dressed with lettuce, tomato, and a wasabi sour cream sauce.  $11.95
Blackened Chicken Breast of chicken and seasoned with Creole Seasoning dressed on a hamburger bun topped with lettuce, tomato, onion, pickle, and honey mustard.  $7.95	Tuna, Chicken, Shrimp, or Egg Salad Croissant Generous portions of salad resting on a flaky croissant dressed with mayonnaise, lettuce, and tomato.  $7.95
Split lunches are subject to a $2.50 service charge.

~ Burger Barn ~

Burgers:  Choice ground meat grilled on an open flame cooked to

perfection dressed with lettuce, tomato, onion, pickle, and mayonnaise.

All Burgers are served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Old Fashion - A staple that will always be around – a classic beginning.  $6.95

Mushroom Swiss - 8 ounces of beef grilled, then topped with mushrooms, grilled onions, and Swiss cheese.  $7.95

Cheddar Bacon - A juicy 8 oz. burger topped with smoked bacon and cheddar cheese.  $7.95

BBQ Burger - Our Old Fashioned Burger topped with a delicious barbeque sauce.  $6.95

Black’n Blue - Our delicious 8 oz. burger topped with bleu cheese and blackening spice.  $7.95

Mexican - Our 8 oz. burger topped with chili and pepper jack cheese.  $7.95

~ House Favorites ~

Served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Hole in One – Our old fashion burger patty smothered in grilled onions & topped with Swiss Cheese inside rye bread. $6.95

Split lunches are subject to a $2.50 service charge.

~ Po-Boys ~

All Po Boys are served on French Bread

topped with lettuce, tomato, and mayonnaise.

All Sandwiches are served with potato chips.

Soup or Salad with any Sandwich, add $3.  French Fries, add $2.

Roast Beef

Traditional New Orleans Po-Boy, tender roast beef

 layered on French Bread with extra gravy.  $7.95

Fried Shrimp Breaded shrimp deep fried till golden brown.  $7.95	Fried Softshell Crab Deep fried, dressed with lettuce and tomato, remoulade on French Bread. $9.95
Catfish Fillet of catfish breaded   and deep fried.  $7.95	Fried Oyster Oysters deep fried till golden brown.  $7.95

Split lunches are subject to a $2.50 service charge.