Just in from Chef Jay

  

   

Italian Salad

 

Ingredients

 2 Whole Roma tomatoes, sliced 1/2" Thick

4 Oz. Fresh mozzarella, sliced 1/2"

4 Whole basil leaves, cleaned & trimmed

1/4 Cup Spring mix, mixed greens

2 T Extra virgin olive oil

Cracked pepper to taste

 

Preparation

 

On a chilled salad plate, place greens to make a center in plate.  Rotate ingredients, tomato, mozzarella, basil, layering like shingles on the plate.  Drizzle with extra virgin olive oil & cracked pepper.  Garnish with a basil top.  Can be made one hour ahead of time.