Chef Charlie is happy to be sharing some of his favorite recipes with you. Check often for his selections!
Asian Ahi Tuna Salad
Ingredients
6 oz. Ahi Tuna Steak (rubbed with Chinese five spice)
1 Bag Fresh Spinach (picked & washed)
1 oz. Mandarin Orange
1 Small Shaved Red Onion
FOR THE DRESSING
1 Cup Soy Sauce
1/2 Cup Rice Wine Vinegar
2 Cups Sesame Oil
1/2 Cup Dijon Mustard
1/2 Cup Hoisen Sauce
1 Oz. Fresh Minced Ginger
1 Oz. Fresh Minced Garlic
Preparation
Heat 2 tbs. of oil in a sauté pan & sweat the garlic & ginger. Remove from heat.
In a blender combine all dressing ingredients but the oil. Mix well and slowly add the oil
In a hot sauté pan sear the tuna approximately 2 minutes on each side & let rest
In a mixing bowl place a handful of spinach & approximately 1 oz. of dressing (more if desired) & toss to completely coat the spinach.
Place on a plate
Thinly slice the tuna & lay on the spinach. Garnish with shaved red onion, Mandarin orange, sesame seeds, ginger.
Chef Charlie is happy to be sharing some of his favorite recipes with you. Check often for his selections!
Asian Ahi Tuna Salad
Ingredients
6 oz. Ahi Tuna Steak (rubbed with Chinese five spice)
1 Bag Fresh Spinach (picked & washed)
1 oz. Mandarin Orange
1 Small Shaved Red Onion
FOR THE DRESSING
1 Cup Soy Sauce
1/2 Cup Rice Wine Vinegar
2 Cups Sesame Oil
1/2 Cup Dijon Mustard
1/2 Cup Hoisen Sauce
1 Oz. Fresh Minced Ginger
1 Oz. Fresh Minced Garlic
Preparation
Heat 2 tbs. of oil in a sauté pan & sweat the garlic & ginger. Remove from heat.
In a blender combine all dressing ingredients but the oil. Mix well and slowly add the oil
In a hot sauté pan sear the tuna approximately 2 minutes on each side & let rest
In a mixing bowl place a handful of spinach & approximately 1 oz. of dressing (more if desired) & toss to completely coat the spinach.
Place on a plate
Thinly slice the tuna & lay on the spinach. Garnish with shaved red onion, Mandarin orange, sesame seeds, ginger.